DIY Flower Pressing vs. Professional Preservation: What’s the Difference?
- stagridgellc
- Jul 9
- 2 min read

Flower pressing is a beautiful tradition and if you love crafts, you might be tempted to press your wedding bouquet yourself. But when it comes to preserving something as meaningful and once-in-a-lifetime as your bridal flowers, it’s important to understand the difference between DIY flower pressing and professional wedding floral preservation. At Stag Ridge Mercantile, we’ve preserved thousands of wedding bouquets and know just how delicate the process can be. Here is what to consider before deciding which route to take.
DIY Flower Pressing: A Lovely Hobby, But Risky for Wedding Bouquets
Pressing flowers at home can be fun and rewarding for everyday blooms. But it comes with some challenges, especially if you’re preserving important flowers like a wedding bouquet.
Common issues include:
Browning or loss of color
Petals that become brittle or damaged
Mold or decay if flowers aren’t properly dried
Lack of structure or balance in the final arrangement
DIY is best for smaller projects or practice flowers, not for irreplaceable wedding blooms.

Professional Floral Preservation: Built for Moments That Matter
We use specialized drying methods, custom-built presses & color restoration to ensure your bouquet keeps its beauty. Each flower is handled with care and the final design is arranged into a custom frame that’s meant to last. We also help you include meaningful extras, like your invitation, a note or a piece of your bouquet ribbon making the finished piece truly personal.
Leave the Important Flowers to the Experts
We love flower pressing and encourage you to try it as a hobby! But when it comes to preserving your wedding bouquet, it’s worth trusting a professional. Your flowers deserve to be treated with skill, care and intention so you can enjoy them for years to come.
Interested in preserving your bouquet with us? Get in touch to reserve your spot and learn more about our custom floral preservation process.





Comments